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ServSafe
This is one-day training in ServSafe practices; you will be tested for certification at the end of the session. You will have a broader knowledge of food handling, food safety, pest control, and sanitary practices, and upon passing the exam, you will have an industry recognized credential.
Objectives
Notes
Award
NO AUTO AWARD
Detailed Information
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Session Type
Single Session
Year Code
2020-2021
Max # of Awards
6.5
Min # of Awards
0
Activity Code
241-21-934-006
Topic/Subject:
934 Magnet Schools
Subject Area
[Food Services]
Target Audience
[All Educators]
Class Status
CANCELLED
Experience Level
Assessment Area
Payment Price
Payment price
Standard
$65.00
Schedule(s):
Online Meeting
Date
Start Time
End Time
Title
Location
Address
Room
Instructor
11/17/2020
8:00AM
6:00PM
CREC PROGRAMS AND DIVISIONS - Community Education
55 Van Dyke Avenue, Hartford, CT
315
Suzanne Loud
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