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Class Details
Activity Name
ServSafe
Sub Title
Session Type
Single Session
Year Code
2020-2021
Equivalent
No
Max # of Awards
6.5
Min # of Awards
0
Activity Code
241-21-934-013
Topic/Subject:  
934 Magnet Schools
Subject Area
[Food Services]
Target Audience
[All Educators]
Class Status
OPEN
Experience Level
Assessment Area

Other Notes
Award
NO AUTO AWARD
Description
This is one-day training in ServSafe practices; you will be tested for certification at the end of the session. You will have a broader knowledge of food handling, food safety, pest control, and sanitary practices, and upon passing the exam, you will have an industry recognized credential.
Objectives
Schedule(s):
DateStart TimeEnd TimeLocationAddressRoomInstructor
05/04/20218:00AM6:00PMCREC PROGRAMS AND DIVISIONS - Community Education55 Van Dyke Avenue Hartford, Connecticut315